Longkou Dongbao Food Co., Ltd. was founded in 1993. After 30 years of technological accumulation and international development, it has grown into a modern food enterprise integrating agricultural product planting, deep processing, quality control and international trade.
The company focuses on the deep processing and export of pickled, fresh-keeping and frozen agricultural products. Its core products include multiple series such as sweet vinegar ginger, sweet and sour garlic, pickled peppers, fresh-keeping ginger and frozen ginger, which are widely used in various catering formats such as sushi, bento, yakitori and ramen.
At present, the products are exported to more than 60 countries and regions including Japan, South Korea, Europe, America, Australia and Southeast Asia.
显示所有 8 结果







